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fast306stang

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Wife has family coming up this weekend, some came yesterday from Panama City and some will be here today from Pennsylvania.

I let this Boston Butt sit in the fridge for a few hours with a mustard binder and SPG and Meat Church Honey Hog for the seasoning.

On the smoker last night at 8pm, 250°, kept checking all night...165° internal at 2am so I pulled and wrapped it with butcher paper. Pulled it a few minutes ago at 5:40am, internal was 203° but I could feel the tenderness with the probe.

Wrapped with aluminum foil and then with a towel and it's resting in a cooler. I let it rest for 8 hours last time and it was incredible. So we may get a late lunch or it might sit until 5 or so for dinner when the others arrive.
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fast306stang

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Got a made from scratch Apricot Crumble cake on deck after I go out and get the ingredients later on this morning.

I made one last time they were here, wife pulled it from the oven and set it across a hot burner and scorched the bottom of half the cake. Her aunt and uncle from PA were fighting over the leftovers from the good half 🤣 So I know I gotta make another one lol
 

fast306stang

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Got a made from scratch Apricot Crumble cake on deck after I go out and get the ingredients later on this morning.

I made one last time they were here, wife pulled it from the oven and set it across a hot burner and scorched the bottom of half the cake. Her aunt and uncle from PA were fighting over the leftovers from the good half 🤣 So I know I gotta make another one lol
I gotta remember pics when we cut into it!

Made from scratch vanilla and cream cheese cake, layered with Apricot preserves and then topped with cinnamon and coconut. Can't wait.
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fast306stang

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Nice, doing some special ribs tomorrow but tonight is going to be something they were just throwing the other. Pics to follow.
Can't wait to see! Sounds great!

I got rave reviews on everything, one of the aunts threatened to take the entire leftover cake and a fork to her bedroom tonight lol
 

The Demon

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It's funny to me how pictures skew the size, that's an almost 10# Boston Butt in the pic but it looks like enough for 4 sandwiches 🤣
I agree, it looked pretty big to me. I always buy more than my eyes can eat.
 

fast306stang

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I agree, it looked pretty big to me. I always buy more than my eyes can eat.
It fed 12 people and we split the leftovers! I took enough home for 2 good size sandwiches and left them enough for about 8 more. It was damn good and I'm not saying that just bc I cooked it lol
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