Post YOUR home made meals or sandwich

[The Demon]

Lunch!

Kind of an open-faced Philly/French Dip mashup.

Braised a 3# Chuck at 350° for 2.5 hours until tender. Sautéed onions and peppers. I was out of Provolone so shredded Mozarella and sliced Gouda on top of the bread, 450° oven until melted.

Topped with the meat and generous au jus spooned over that.

You guys are so far ahead of me. Dang. I just try and keep up with you guys.

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[fast306stang]

You guys are so far ahead of me. Dang. I just try and keep up with you guys.

No way! These were simple. Meanwhile you're making braised short ribs that look like something off a cooking show!

 

[WD Pro]

(Saturday) Sometimes it's not the food, but the location and the company ...

We stayed out late hoping to catch the northern lights (rare for the U.K.), but the sea mist / fog killed off any chance of seeing them ...

On the upside, the cider and crisps (chips ?) were really good, especially the raspberry ripple and the max strong flavours.

I know you get Walkers (Lays) over in the states, but I don't think you get the range of flavours that we get over here ?

We have baked the jalapeño and cheese crisps in the oven a few times as our home movie snack, layered up with red onion and cheddar

WD

 

[welefthimfordeadlol]

The other day.

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